The Fuyuki Kitchen Chef's Knives are loved by their patrons for their unique looks, the HRC 60-rated high carbon Sarschach steel used, the balance of the knives in the hand, and their versatility of use. The knife's sheath is a riveted one with a belt buckle and ships with a mini-whetstone.
About Fuyuki Kitchen
We, at Fuyuki Kitchen, make high-quality handmade chef's knives that are designed in Japan and made using HRC 60-rated high carbon Serbian Sarschach steel. Each knife is completely handmade by traditional artisans in our workshop and sports a naturally-formed patina, and the handle is made from Japanese white bark magnolia wood.
Fuyuki Kitchen Chef's Knives are known for their balance in the hand and the edge retention capability of the high-carbon Sarschach steel used. You do not need to re-sharpen a Fuyuki Kitchen blade for months together even if you use it every day for every meal preparation.
Our knives are equally loved by professional chefs, home cooks, and outdoor enthusiasts for their own choice of their unique qualities, including the blade's great edge retention capability, the wood handle's good grip, the knife's balance in the hand, its rustic/outdoorsy/vintage looks, and its utility to be used as a knife, chopper, cutter, spatula, and stirrer, all at the same time.
The Serbian Chef's Knife
Arashi Handmade Damascus Kiritsuke with Sheath
Sheath for the Serbian Chef's Knife
